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Homepage > News > About Turkish eating culture ...

About Turkish eating culture ...

Creation date: 11.07.2024 17:32



Turkish eating culture is rich and diverse, characterized by centuries to mix different cultures and traditions. It combines Mediterranean, Middle East and Central Asian influences and offers an abundance of flavors and ingredients.

Important aspects of Turkish eating culture:

  • breakfast (Kahvaltı) : The Turkish breakfast is often an extensive meal with a variety of small dishes. It contains bread, cheese, olives, tomatoes, cucumbers, jams, honey, and eggs. Börek (filled dumplings) and Simit (sesame ringing) are often also served. There is often a soup as a starter, followed by main dishes with meat, fish or vegetables, often accompanied by rice, bulgur or bread. MEZE can consist of cold and warm dishes, including humus, dolma (filled wine leaves), and Sigara Böreği (small fried dough rolls).

  • Kebabs and grilled dishes : Different types of kebabs are a central component of Turkish cuisine. These include Adana Kebab (spicy minced meat), Şiş Kebab (meat skewers) and kebab.

  • desserts : Turkish cuisine offers a variety of desserts, including baklava (with nuts and syrup filled puff pastry), Künefe (a sweet cheese cake) and locomotive) (Turkish honey).

  • drinks : In addition to Raki, tea (Çay) and coffee (Türk Kahvesi) are very popular. Turkish tea is served in small glasses and has a central role in Turkish culture.

    eating culture and social aspects:

    Essen is not only food intake, but also a social event. Families and friends often come together to eat together. Hospitality is an important part of Turkish culture, and guests are often received with generous meals.