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Homepage > News > The profession of cook in Germany

The profession of cook in Germany

Creation date: 11.07.2024 12:17



The profession of cook is very valued in Germany and offers numerous options in various gastronomic facilities, from restaurants and hotels to canteens and catering companies. Chefs are responsible for the preparation and serving dishes and contribute significantly to the culinary experience of the guests.

Education and qualifications

In order to work as a cook in Germany, formal training is required. This usually takes three years and takes place in the dual system, which means that the training takes place both in the vocational school and in a training company. During the training, prospective chefs learn everything about the basics of cooking, hygiene regulations, goods science and menu planning. At the end of the training there is a final examination that consists of a theoretical and a practical part.

Important skills and properties

In Germany, a variety of skills and properties must have a variety of skills and properties, including:

  • creativity: The ability to create new dishes and existing recipes improve.
  • resilience: working in the kitchen can be stressful, especially during peak times. It is therefore important to work precisely and efficiently under pressure. A good cook must be able to work well with others. Cooks have to adhere to the strict German food and hygiene laws. Employer. Working hours are often irregular because many kitchens are open on weekends, public holidays and in the evening. Overtime is not uncommon in the catering industry.

    A cook must always stay up to date with regard to new trends and techniques in the area of ​​gastronomy. Further training and learning new cooking techniques are therefore an important part of the profession. For example, you can train as a kitchen master, which brings additional management tasks and a higher responsibility. Alternatively, you can also start your own business and open your own restaurant.

    Overall, the profession of cook in Germany offers an exciting and varied job with many opportunities for professional development and specialization.